Museologia y Antropologia en Cañete

Mai 18

Charla de emprendimiento logístico étnico

Publiziert am 19:01
Dispatch created from email
Alumnos después de almorzar un espectacular menú orgánico típico de la zona
y quinoa, preparado por las señoras de la comunidad mapuche local que
trabajan en el casino del museo, cazuela de pollo en platos de greda y mote
con huesillo.



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